The menu starts where it should, with fresh-baked bagels in a rotating lineup of flavors, all made in-house daily. Pair one with lox and cream cheese for the full experience, or build a breakfast sandwich with eggs, meat, and melted cheese stacked the way you actually want it.
Beyond bagels, the kitchen turns out breakfast staples that hold their own: hot coffee, classic egg platters, and lunch sandwiches that give you a reason to stay past 10 AM. The menu covers enough ground that whether you want something simple or something stacked, there's a version of it here.
Doors open at 5:00 AM Monday through Friday and 5:00 AM on weekends, closing at 3:00 PM on weekdays and 1:00 PM on Saturdays and Sundays. Seven days a week, early enough to count as a proper start to the day.